Meat pine rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice 250 grams
- rice 100 grams
- meat floss 45 grams
- salt 1 and a half teaspoon
Steps for Meat pine rice cake
1
Food products: rice, rice, meat pine。
2
Plowing rice and rice into the electric cooking pan and adding less water than usual cooking。
3
It is then covered, powered and boiled。
4
Boiled and jumped to the hottest stage, and put on five to six minutes。
5
Open up, pop out。
6
Put it in the tub。
7
Then, pine into the meat, with a proper amount of salt。
8
Twist, roll, hang。
9
The dry rice is then loaded into the bottom and in the oil-painted box on the four sides, and flattened with a spoon。
10
Cover it and put it in the fridge for one night。
11
The next day, cut off the frozen rice cake。
12
Finally, the boiler went down to the gold。
13
Use the kitchen to suck out some oil, so it's healthy。