Tomato noodles
By VicentaLakin
The summer of inflammation is about to come, and the northerners' favorite food is halo noodles, which is called a strong one。
Recipe Recommendations
- tomatoes of 2
- eggs one
- cucumber 1 piece
- fungus a small handful
- fresh cut surface 200 grams
- scallion a short
- starch a spoonful
- qingshui half a bowl
- soy sauce two spoonfuls
- white sugar half a spoonful
- salt a spoonful
- salad oil appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato noodles
1
Get your food ready。
2
Tomato wash, top cross。
3
Burn it in open water for three minutes. Go to the skin。
4
Go to the tomatoes after the skin。
5
Muir bubbly cut。
6
It pours into the pot a proper amount of salad oil, and 80% of the heat into the onions。
7
It is easier to turn into red juice by pouring into tomatoes with a proper shovel。
8
Add two spoons of raw smoke。
9
Add half a spoon of sugar。
10
Put it in wood。
11
Put a spoonful of salt and half a bowl of water for five minutes。
12
Evenly into egg fluid。
13
It's pouring in the starch water and the halogens are curing out the pot。
14
The fresh face is put in open water for six or seven minutes, and then the water is cold。
15
With cucumbers and garlic-eating friends, you can have two garlics. That's a good one。
16
The finished chart。Tomato noodles Make Tips
Tomatoes are easily decorated with open water for a few minutes, sugar can reduce acidity, and lastly, starch powder can be added with a little bit more, depending on the thickness of the halogen, and cooked noodles through the cold water are not easily adhesive。