Gorgon euryale and taro soup
The aroma of cream and the glutinous taro powder
Gorgon fruit has chewy teeth!
Add it to the pumpkin that melts in your mouth
Delicious!
Some delicacies will be unforgettable after the first try!
This can be said to be an after-dinner dessert or even be used as a moisturizing sugar water for the afternoon alone. I accidentally ate it when I was in college!
Unexpectedly, she was so confused that she spent her time in college that she allocated her time to the stadium every day, work-study program in the library, and the inappropriate so-called love affair...
In the arena, I played ball all day long, my skills were poor, and the teachers couldn't do anything to me. The understanding of the training team was really poor! Because I am the only left-handed person in the same batch, and it is difficult to practice ball, I didn't hold out too much hope and didn't want to leave! Occasionally, Brother Shaowen would give him good guidance when he came. Otherwise, his hands would grow grass. At that time, people would often come to play ball outside the school. Occasionally, everyone would "learn" and have fun, or invite us to participate in some bean-sized competitions outside. Then those rich people would invite us to dinner. This dessert was accidentally tasted by classmates under such circumstances! From then on, I fell in love with this dessert uncontrollably!
milk-flavored gorgon euryale taro soup
By LessiePrice
Recipe Recommendations
- Gordon Euryale 100 grams
- Taro 150 grams
- pumpkin 100 grams
- light cream 2 tablespoons
- condensed milk 2 tablespoons
- white sugar appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for milk-flavored gorgon euryale taro soup
1
The gorgon seeds are soaked in water one night in advance to soften
2
Put the soaked gorgon seeds into the pot and bring them to a boil over high heat, and then cook slowly over low heat until the gorgon seeds bloom and turn waxy!
3
Prepare taro and pumpkin and cut them into diced pieces about the size of your thumb!, When gorgon fruit blooms and fades, you can add taro and boil over high heat!
4
Add pumpkin when the taro is ripe and the corners are melted
5
Continue to cook until the pumpkin is ripe for about five minutes
6
At this time, add the light cream, then add the condensed milk, and then add the white sugar according to the sweetness you like!
7
Finished product loading: (If you don't have whipped cream at home, you can leave it alone. The effect is a little worse and the milk aroma is worse, but it's also very good)milk-flavored gorgon euryale taro soup Make Tips
Gorgon euryale is a seed plant. It tastes sweet, astringent and has a good health care effect on the five internal organs of the body. It has the functions of nourishing the kidney and consolidating the essence, replenishing the spleen and stopping diarrhea, and dispelling dampness and stopping the belt. It is suitable for both men and women in life, especially in autumn and winter health care. Many people need to do a good job in health care. Especially food health care is the most important in autumn and winter. Therefore, many people choose gorgon euryale in terms of diet, especially after fried gorgon euryale. It tastes very delicious. On the market, we can see that gorgon euryale is spherical in shape. The skin of the gorgon euryale is red-brown, and one end is yellow-white. The texture is also relatively hard and the taste is light and fragrant. The color of stir-fried gorgon is slightly yellow when ripe, and the color of stir-fried gorgon is bright yellow when cooked. Both stir-fried gorgon and stir-fried gorgon seeds need to be mashed and eaten after being stir-fried