Chickenballs
By VicentaLakin
If you want less fat, make chicken balls if you don't want meat, and if you want to taste it, make pork。
Recipe Recommendations
- chicken breast meat 300g
- day lily 100g
- Donggu soy sauce 1 spoon
- oyster sauce 1 spoon
- the Cordyceps militaris 3 pieces
- red wolfberry 7pcs
- edible oil a little
- starch 2 spoons
Steps for Chickenballs
1
Chicken chest is ready, yellow broccoli is soaked with yellow water。
2
Cut the chicken chest and put it in the electric dumpling machine。
3
Soaked with fine veggies, dryed with water, and put it in a meat grinder. Add the tasting and osteo sauce。
4
After being hanged into mud, one spoon of water and two spoons of starch continued to be hanged evenly。
5
Keep adding a spoonful of fresh water, evenly, to the gel, it's sticky。
6
A little oil in the hand and a flat-sized little meatball, as shown in the chart, with a moist flower and a red cortex, cold water in the pot, 20-30 minutes of steam in the water, depending on the size of the ball。
7
I'm not afraid to eat meat, but I'll make itChickenballs Make Tips
One, if you're not afraid of fat, it'll be better to make a pig's meatball. Two, this amount, I've steamed a plate with six more. It's frozen in the fridge。