Su-chun roll
By VicentaLakin
It's good。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Su-chun roll
1
The dumplings were oiled, 10 were put together and 60 were put together for eight minutes. A little cold torn。
2
So the material's cut, fried. It's fine by its taste。
3
Start packing。
4
Make some noodles, seal。
5
The pan is cooked. Not much oil. Eat well。