Fried squid rings

Recipe Recommendations

• squid appropriate amount
• egg liquid appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper powder appropriate amount

• sour and salty
• fried
• ten minutes
• ordinary

Steps for Fried squid rings

1

Remove the head and tail of the squid, leave the middle of the squid tube and wash it for later use.

2

Cut from one side, forming a loop

3

Use cooking wine, sugar, salt, and pepper powder to grasp the squid rings and marinate for 15 minutes.

4

Make egg liquid, vegetable oil, and starch into a soft paste for later use

5

Add oil to the pan and heat it up, wrap the squid ring with the whole egg paste and fry it in the oil pan

6

Delicious snacks ~

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