A simple version of red meat
By VicentaLakin
Recipe Recommendations
Steps for A simple version of red meat

1
Put meat in the open water。
2
Get rid of the fumes, clean up. Fat, thin, separate slices。
3
Hot pots of hot oil, ginger and red onions, fat first。
4
Two more minutes with ribs and skinny meat。
5
Salt, raw, old, wine, white sugar for two minutes。
6
Put some more vinegar in the pot。
7
Put it in the pressure pan for 15 minutes。
8
To the table。