Pepper pork
By VicentaLakin
Mother was hospitalized and had no time to cook, and bought ready-made halogenated pork, mixed or cooked to reduce cooking time。
Recipe Recommendations
- pig's head meat appropriate amount
- Hangzhou pepper several
- edible oil 1 tablespoon
- salt 1 gram
- soy sauce 5 grams
- soy sauce 10 grams
- chicken essence 0.5 grams
- onion ginger Xiao Xu
- braised pork sauce Xiao Xu
- red pepper Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper pork
1
Pork chop。
2
It's cold。
3
Cook the pot, wash the warm water to the bottom, spare。
4
Pepper wash, slash。
5
Paprika cut the coarse。
6
Hot pots with cold oil and hot salt。
7
Put on onions like ginger。
8
Put on the pork。
9
Turn the fire even。
10
Let them smoke。
11
Put it on。
12
Turn it up。
13
Fry up to the gravy, the chicken。
14
Scramble the pot。
15
Another boiler。
16
Put on the pepper。
17
Turn it up and die。
18
Let's just put the pork chops evenly。
19
The finished product。