Tofu
By VicentaLakin
It's a very wineful dish, nice and smooth。
Recipe Recommendations
- lactone tofu 1 box
- garlic appropriate amount
- onion appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- chicken essence small amount
- shisanxiang small amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Tofu
1
Tofu removes the box slices (the correct method for removing tofu: before ripping open the tofu, take a hand shot along the four sides of the box, cut a small stitch at any one corner of the bottom of the box, and finally tear out the toad, which can easily be lifted on the disk)。
2
A proper amount of garlic, onions, onions, onions, fragrances, garlic, chickens, 13 fragrances, salt, raw and platinum oil is added to the bowl and the hot oil is mixed on the sauce。
3
The sauce is on the tofu, and then the tofu is finished。Tofu Make Tips
Tofu needs to meet the criteria for direct consumption before it can cool off。