Pickles for the veggies
By VicentaLakin
Recipe Recommendations
- rice 270 grams
- glutinous rice 80 grams
- shredded pickled mustard appropriate amount
- pickles appropriate amount
Steps for Pickles for the veggies
1
Food products: rice, rice, swirling, pickles (scraped and made)。
2
Plowing rice and rice into the electric cooking pan and adding less water than usual cooking。
3
Then, the cover, the power, and the cooking button。
4
Boiled and jumped to the hottest stage, and put on five to six minutes。
5
Cover。
6
Then weak towels on the board, fresh bags or film, and put them in a cooked rice stall。
7
Put the pickles and the wiring。
8
Finally, just roll it up tight。