The Korean pot stickers and our pot stickers have slightly changed in appearance.
The taste is really in line with our tastes, the same salty and crispy
The filling is fragrant, fresh, slightly spicy, and the bottom is scorched and crispy. Dip it in some spicy sauce and it will taste great.
Korean spicy cabbage pot stickers
By EdwinHerzog
Recipe Recommendations
- dumpling skin 400 grams
- meat 200 grams
- eggs one
- Korean hot sauce 5 grams
- soy sauce 10 grams
- sesame oil 10 grams
- shallots 2 pieces
- ginger powder 3 grams
- pepper 2 grams
- salt 2 grams
- chicken essence 2 grams
- starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Korean spicy cabbage pot stickers
1
Prepare all the ingredients.
2
Add half of the egg mixture and starch to the pork filling.
3
Add pepper, chicken essence, salt, and soy sauce.
4
Beat evenly in one direction.
5
Add chopped green onion and ginger powder.
6
Add chopped spicy cabbage.
7
Stir well, add sesame oil and mix well to form filling.
8
Take a dumpling skin and add the filling.
9
Spread some egg liquid around the dumpling skin and
10
Then squeeze the dumpling skin tightly in the middle.
11
Then pinch the dough on both sides into four corners, and the green pot sticker will be ready.
12
Pour a little oil into a pan and add in the pot stickers and fry until 1 minute.
13
Then add a little cold water.
14
Add cover and simmer until.
15
At this time, take a small bowl, add Korean chili sauce and soy sauce, and mix with a little water to make dipping sauce.
16
Boil the water in the pot until dry, brown the bottom of the pot paste, and serve with the dipping sauce.Korean spicy cabbage pot stickers Make Tips
Adding spicy cabbage to the filling is already very salty, so the amount of salt should be appropriate. You can try salty and adjust it to your own taste. Add a little water and simmer until the pot sticker is cooked more thoroughly and has a good taste.