Tofu roll sauce
By VicentaLakin
In the spring, fresh sprouts and dry tofu are mixed together, and an egg sauce, which is called a fragrance, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal。
Recipe Recommendations
- dried tofu 2 bunk
- carrots 1 piece
- eggs of 2
- oil appropriate amount
- Homemade soybean paste appropriate amount
- bitter chrysanthemum appropriate amount
- lettuce appropriate amount
- cucumber 1 piece
- red-core radish appropriate amount
- green onions appropriate amount
- radish seedlings appropriate amount
Steps for Tofu roll sauce
1
Carrot seedlings, chrysanthemums, lettuces, etc., are washed, immersed in salt water for more than 10 minutes, then cleaned repeatedly to remove pesticide residues. Carrots wash their skins, carrots wash their skins, onions wash their skins。
2
Carrot-cheese, with a proper amount of water in the pot, water flowing into carrot-swirl water, carrots softly recovered, cold water controlled clean water reserves。
3
Onion twitch, cucumbers go to the skin to wash the twirl, and a variety of dishes control the water。
4
Two dry tofus, one dry tofu, and an open code into cucumbers, carrots, a variety of green vegetables, radish, onion silks, rolls from the head, so be careful to get them together。
5
The same way to roll the other dry tofu, and then slash it and enter it according to the size of the plate. It needs a plate of egg sauce to eat, and of course, it can be with all kinds of ready-made sauce that you like。
6
A plate of dried tofu rolls, either with a plate of fried egg sauce in the middle or without a plate, with a piece of dry tofu on the side。
7
EGGREGATED SAUCE: EGGS SCATTERED, A LITTLE BIT OF WATER EVENED, FRYING POTS FILLED WITH A PROPER AMOUNT OF OIL, BOILED IN EGG FLUIDS, EGGS BROKEN AS MUCH AS POSSIBLE, THEN A PROPER AMOUNT OF HOMEMADE SAUCE COOKED, OK。
8
Just pour the fried egg sauce on the middle of the tofu so that the table can be served. The tofu rolls on the soy sauce are so good. It's good to eat。