Soy sauce and veal
By VicentaLakin
as the temperature rises, so close to it, so much fun is going on for a few early days to warm the trees. but the current outbreak is still serious, and we need a housekeeper, who eats three meals a day, to watch the body grow. always thinking about dinner, but the kid's like, "quot," "mother, i'm hungry" and "i'm hungry," and i'm gonna do it right away, and i'm gonna cook the fastest bowl of food and fix it."。
Recipe Recommendations
- rice 400g
- pork belly 100g
- water 500G
- onion 1 block
- Jiang 1 block
- chicken essence 1 spoon
- soy sauce 100g
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Soy sauce and veal
1
The rice is clean。
2
The well-chartered rice is fed into water that is evaporated, which is a little more than normal rice。
3
Five flowers sliced aside。
4
The
5
The onion and ginger slices of the brocade that boiled the oil added the water of the bubble to the burning of the chicken and sauce again。
6
Burn the soup in the rice。
7
I don't want no ginger, meat chops in the rice。
8
The mix of rice and soup is put in the electric cooker, which normally cooks rice。
9
Rice is good。
10
The rice that's ready is going to be smooth in the pot, with a bowl, a little onion, and it tastes good. It takes less time to cook, and it's almost normal. When you make this bowl, you always think about the southern greasy, never eating. I think the strangest thought in this bowl is to boil soup with rice, which must have tasted more than white water. People who love to cook always have their own little ideas, which are unique to their children's mothers。