Wild garlic carrot beef pie
By VicentaLakin
I bought beef pie at the mosque near my home this weekend. I wanted to make pie for my son. Spring is perfect, dandelion, garlic, violet field, when wild vegetables are eaten or baking water, and I get a round while I'm at lunch break. Beef juice, extra juicy pies, a winter spring, and soon into the summer, grab the tail of spring and taste the unique taste of spring。
Recipe Recommendations
- beef stuffing appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- wild garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Wild garlic carrot beef pie
1
The veal pie purchased by the mosque was supplemented by a few pieces of bouquets of meat cut off by their own hands。
2
It tastes special when a husband pulls out garlic from a small park near the office, makes eggs or makes a pot。
3
Carrots with greasy garlic and onions, and an egg, mixed with raw old salsa butter and a little beef soup。
4
Water and face, wake up for 20 minutes. Scratch the agent. Skin, like a bun。
5
Wrap it and flatten it。
6
Look。
7
Fried pots with a little oil, put in packs of pies。
8
Two sides to the gold。
9
It's got a special smell of garlic mixed with halogenated beef. It's super fresh。
10
An adornment on the top of the House of the Pious。
11
Flowers。
12
Flowers。
13
Little bee picks honey busy。
14
Garlic platinum。