Rice bread
By VicentaLakin
It's been a long time since I've made bread, mainly because I'm not feeling well, but I want to make bread. The bakery is always covered, but can still make a snack. There's a red bread on the net, made of purple rice, which I've tried, and it feels like it's not as soft as a sluice. So this time I'll make bread pie with rice and rice at 1:1, and then I'll add a lot of nuts and fruits to dry, and I'll make a piece of rice with soft rice, nuts chewing, fruit-dry sweets, and soft bread. I made 12 rice breads this time. I ate three. Hey。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- eggs one
- instant dry yeast 3 grams
- olive oil 30 grams
- salt 2 grams
- white granulated sugar 50 grams
- rice 75 grams
- glutinous rice 75 grams
- pumpkin seeds 30 grams
- walnut kernel 50 grams
- raisins 30 grams
- butter 30 grams
- honey water a little
- black sesame a little
- sweetening
- baking
- several hours
- senior
Steps for Rice bread
1
All the food contained in the bread material was poured into the toaster mixer, mixed into the form with chopsticks or razors, and a chord was taken。
2
It is the first time that the fermentation takes place when the fermented face comes out and falls, and warm and humid areas (covered with wet cloths or protective membranes) are twice as big. Plug holes in the dough with your fingers and do not bounce or fall。
3
First fermentation comes for the pie. Rice is mixed with rice to make rice, not too hard and softer. Pumpkin seeds, walnuts (crumbs) and raisins are mixed into rice while the heat is added to butter。
4
It's broken into 12 agents. I'm scratching them before cutting them. I don't have weight. It's a little small。
5
Each agent rolls round, sprays some water mist with small spray bottles, covers the film, and wakes up for 20 minutes。
6
When he wakes up, he takes a small noodle, flattens his hand with powder, turns round with a cane, wraps a large spoon of rice pie, squeezes his mouth, looks at the video or looks like a bun。
7
Bread-bed oilpapers, wrapping of raw bread at certain distances, spray of fog and covering of the film to ferment twice as much。
8
One large spoon of honey and one large spoon of water are converted into honey water, brushed on the face of bread embryos and spread a little black sesame on top。
9
The oven is preheated at 180°C, placed in the middle layer, baked for about 25 minutes, hanged on the hanger and kept under seal。Rice bread Make Tips
A small meal pack will not be covered by muzzles, but will be better. The fruit added to the 2-metre rice pie can be changed at will. The size of the three eggs is about 50 grams after the shell, with a few grams less, although milk is best reserved for between 10 and 20 grams, depending on the dry humidity of the noodles. 4 Taste and baker ' s temperature and timing should be adjusted to the home。