Salted egg oatmeal buns
By VicentaLakin
The salty, spicy rice buns, a very delicious meal, are made out of pots for 10 minutes, which are better than the one that was bought outside. They taste better than the one that was bought outside. They bite down. The fragrances are fragranceed with salty, fragrance, good and nutritious. They eat a few breakfasts in the morning and don't worry about starving。
Recipe Recommendations
- glutinous rice 100 grams
- northeast rice 30 grams
- salted egg yolk of 8
- dumpling skin 8 photos
- salt 2 grams
- soy sauce 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted egg oatmeal buns
1
Prepare food。
2
The rice mix in the north-east of Gymanga is even and cleaned, and evaporated with a key。
3
The salty yolk is put in the steambox for 10 minutes。
4
Steamed rice is put into the bowl, and two grams of salt and a spoon are equally mixed。
5
Take a dumpling skin, dig a spoonful of rice and put it in a salty egg yolk。
6
Packed with salted yogurt and put it on the plate。
7
Put a little edible oil in the pot and put the buns in the pan, and the buns are not attached to them。
8
The fire can be burned to the bottom。
9
The pot is filled with half the hot water that doesn't have buns。
10
Cover the lid and burn it to the bottom。
11
The delicious breakfast pack of salted egg oatmeal is ready。