Plum-crunch
By VicentaLakin
Plumbing meat, a very delicious home dish, fat, plum with gravy and rice, very good to eat, and without any other dish, you can eat rice and rice, and then you can keep the soup and noodles, and you can eat it often if you are not afraid of fat。
Recipe Recommendations
- pork belly 600 grams
- plum dried vegetables 50 grams
- ginger 3 tablets
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- beer 300 ml
- rock sugar 15 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Plum-crunch
1
Prepare food。
2
Plumbs are soaked with warm water two hours early, two or three times midway, and when water is exchanged, the water in the plumbs is squeezed out and bubbled. It'll be salty for a couple of times. If you're buying light prunes, you don't have to change the water。
3
Five flowers cut into small blocks around two centimeters。
4
The cold pot is filled directly with broccoli and ginger, and the fire heats up and boils down a few times, so that the water can be absorbed in the cleaning of the broccoli without a drop of water。
5
Five flowers fry to the surface with a little yellow。
6
Two spoons, one spoon, three hundred milligrams of beer and 15 grams of ice sugar are put in the pot。
7
The fire broke open and evened up for 10 minutes。
8
Plumcuit drys it in the pot。
9
The fire broke and evened。
10
It's 15 minutes in the middle of a little fire, and it's going to go up and down, so it's even。
11
It's a fire。
12
The delicious sauerkraut is ready。