Sichuanin
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- zucchini a
- eggs two
- onion ginger appropriate amount
- fragrant dried a
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
Steps for Sichuanin
1
Ordinary flour is added to a slush-water-efficient surface group for 20 minutes。
2
One。
3
Go to the skin and wash。
4
Scratch it with a wire and a spoon of salt。
5
A fragrance, eggs scattered。
6
The fragrance cut to Ding。
7
Onion ginger paste, shrimp skin。
8
Eggs fried。
9
The water is dry。
10
All the food in the pot。
11
Add a proper amount of salt, chicken concentrate, perfume, peanut oil, ablution。
12
Good dumplings。
13
Noodles flatten into a flat agent。
14
It's a dumpling。
15
Do all the dumplings in turn。
16
The boiler is burned open to dumplings。
17
When all the dumplings float, the skin will be softened。
18
Load。
19
Eat。
20
The finished chart。