Steam beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 1000 grams
- rice 100 grams
- octagonal one
- dried red pepper of 2
- tangerine peel 2 grams
- cinnamon 2 knots
- pepper 30 capsules
- garlic 1 head
- coriander 3 pieces
- salt half a spoonful
- pepper noodles appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- chili oil appropriate amount
Steps for Steam beef
1
The materials are ready。
2
Handmade rice powder: boiled pots with hot heat and lighted fire, fried rice, eight horns, gelatin, leather, peppers and dried peppers。
3
The little fire ended up burning the rice grains。
4
When the rice is cooled, the spices are removed and the rice is put into fine rice powder。
5
The beef is then processed and cut into large pieces of five centimetres thick, with appropriate amounts of starch, salt, pepper noodles, raw smoke, and half an hour of oil。
6
Powdered rice powder in the pot, evened by hand。
7
In the steam cage, put in the tailored tin paper。
8
A piece of beef filled with rice powder is coded into the steam cage。
9
Get on the pot for two hours。
10
After the steam cage leaves the fire, go into garlic。
11
Get the chili。
12
Spray the fragrance and eat it。