Pork pork chops for the chestnut quail
By VicentaLakin
Recipe Recommendations
- Pig steak appropriate amount
- chestnut appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pork pork chops for the chestnut quail
1
A nice piece of large drain to clean the dry moisture。
2
And the starch, with a hammer。
3
It's hot and hot in the pot, and it's fast-fried。
4
It's a small piece。
5
Chestnuts and quail eggs。
6
In the pot, water is put into big steaks, crumbs, quail eggs, eight horns, cinnamon, fragrance, ginger, onions, salt, wine, raw, old, ice cream and 10 minutes of cooking。
7
The finished chart. The meat is warm, the chestnuts are powdered。
8
Plus rice, a pork chop。