Shrimp-year-old pastry soup
By VicentaLakin
Shrimp-year-old cuisine soup, a fresh, delicious soup. Shrimp meat is soft, stubble-free and very suitable for the elderly children, who usually don't eat vegetables and make soup with a few vegetables, so that bear children who don't eat vegetables eat them all with their own foods, plus their own colored cakes, which are all fragrances。
Recipe Recommendations
- shrimp slippery 100 grams
- rice cake 100 grams
- Chinese cabbage the 2
- salt 3 grams
- white pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp-year-old pastry soup
1
Prepare food。
2
The cabbage goes and cleans up and cuts into small pieces on the board。
3
Shrimp tumbles into small pieces。
4
Two bowls of water in the pot and three grams of salt to boil in the year-old bakery fire。
5
Shrimp boils in the pot and floats。
6
The pot continues to be boiled with cabbage。
7
A small amount of white pepper powder can be spilled in the pot。
8
The delicious shrimp chubby soup is ready。