Wild-weed seafood pans
By VicentaLakin
Beautiful, fairies love it。
Recipe Recommendations
- scallop 5 pounds
- mushrooms 15 flowers
- chicken breast 2 blocks
- pork stuffing small amount
- Shepherd's purse 2 nd Regiment of
- onion appropriate amount
- cooking wine appropriate amount
- salt Sugar appropriate amount
- spiced powder appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Wild-weed seafood pans
1
The live shellfish washes water, and now the scallops are fat and yellow。
2
Spring pickles are cut to pieces, mushrooms are cut to the ground, chicken breast, pork plattered。
3
Scallops go in and mix. More perfume。
4
Packing dumplings。
5
Rotten sticker。
6
And the fire began to dry。
7
Take the plate out。
8
Done。
9
A nice seafood chow。