Tofu
By VicentaLakin
Tofu is a family dish that is common in the guest areas of Guangdong, Guangxi, Fujian and Jiangxi. The production of materials requires tofu, onions, pork, etc., which is of low taste and is one of the most representative of the food culture in the host areas. The soup is thick, fresh and lubricant, and its taste is beautiful and popular. The rest of them are special foods。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Tofu
1
Prepare an old tofu piece。
2
Cut to the right rectangular shape。
3
Take a knife and pull out every tofu and be careful。
4
I'll pack the leftovers of dumplings。
5
With a small spoon, the meat is made into tofu。
6
The frying pan is hot and hot, it's oily, it's oily, it's tofu face down, it's coded into the pot, it's shake the frying pan, it's slow。
7
To the bottom, turn and fry the other side。
8
Every side of tofu is made of gold。
9
Let's get them all fried, put tofu aside, put garlic in the bottom oil and blow up the scent。
10
A small amount of water, salt, old smoke, oil oil。
11
It keeps pouring soup on tofu, making it tasteful。
12
For the tofu, and for a little sodium, then for the soup, so that it may be wrapped in tofu。
13
Get out of the pan and pour soup on the pan。
14
Spill onions。Tofu Make Tips
Tofu is fragile and be careful to dig. 2. Tofu is torn with a small fire, which is golden and internal. 3. Turn over carefully and break it in order not to lose all of its work。