Red bean green bean seaweed soup
By VicentaLakin
It's not the green beans that make the hottest food in summer. Almost all homes make a pot of ice cream green bean soup, cool it down, cool it down, and it's the best drink for their relatives and friends. It's a very hot day, and I've cooked the green bean soup with red bean in my usual green bean soup, and I've cooked it with a lote, and it tastes good. The red bean green beans are boiled to bloom, and the sea belt is soft and soft. After the ice has been cooled, mom can enjoy the cold sea with red bean green sand. It's so nice to eat popsicles and freeze into popsicles。
Recipe Recommendations
- mung bean a
- Red bean, a
- lotus seed of 5
- kelp appropriate amount
- rock sugar
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Red bean green bean seaweed soup
1
Food ready。
2
Bubble-haired sea belts, I like to eat my own bubble-haired sea belts, taste well, and don't worry about adding。
3
Red beans, green beans, pick up the groceries, wash them。
4
A nice sea belt washes the sand and salt and cuts them into small pieces。
5
The soup boiler is put in a wash of red bean green beans and begins to boil, and when the pot opens, it is replaced with a small fire and slowly boils。
6
It's about an hour and a half of seaweeds, lotus, ice cream, and then about an hour and a half, red beans, green beans, and soy sand in the soup。
7
All right, let's go。Red bean green bean seaweed soup Make Tips
It's a simple summer meal. Let's do it together. It's a good drink. It's a break。