Five-coloured noodles

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• tomatoes appropriate amount
• celery appropriate amount
• Yuba
• soy sauce appropriate amount
• old vinegar appropriate amount
• salt appropriate amount

• sour and salty
• braised
• ten minutes
• simple

Steps for Five-coloured noodles

1

Flour and grouping, then flattening。

2

A few folds of good faces, then cut open。

3

Roasted bamboo, wood, celery are cut, onions and tomatoes are cut and eggs are made。

4

Fried hot oil, fragrance onions. Then we put the ear, the celery, a few folds of mackerel, and then we add tomatoes for a little bit. Then the appropriate amount of water is added (depending on the amount of noodles)。

5

After the water's opening, the next line will be ready for a bit of spicy。

6

Now you can eat, and in the summer, you'll get a cup of cucumber。

Recipe Categories

• noodles recipe
• home cooking