Lotus Sporice
By VicentaLakin
It's getting warmer, and it's cool to make a bowl of chardonnay
Recipe Recommendations
- lotus seed 50g
- red bean a bowl
- Lily 50g
- red dates 3-4 one
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- senior
Steps for Lotus Sporice

1
Lotus red beans are washed half an hour early, with a warm water bubble。
2
I'm going to make it one night early. I'm going to wash the water and get the foam。
3
Then put red beans, lilies and datees into the stew, double the amount of water of the food, and a proper amount of ice sugar, and start cooking. Usually an hour on it. I've been cooking for two hours for the softer. It's not good。
4
Then you'll enjoy it, cool it in the summer, chill it out, taste better