Fish tofu
By VicentaLakin
Fish fragrance is a common practice, and today I bring a super-simplistic and authentic way of making it, simply because it uses fish fragrance sauce from small stone kilns, ha ha! With this, don't worry about the bad taste of your own. You don't have to put on any other sauce. It's all taken care of. Tastes like chefs. Family likes it。
Recipe Recommendations
- tofu 1 block
- green pepper half a
- carrots half a
- fungus 1 small
- Xiaoshiyao fish-flavored shredded pork sauce 1 can of
- edible oil appropriate amount
- onion a little
- garlic a little
- medium spice
- fried
- half an hour
- simple
Steps for Fish tofu
1
Prepare food items, green peppers, carrots, mussels (soft) twirl, and scrape them。
2
Tofu cut open the water and get the spare。
3
Let's get a boiler of oil and put it in a pile of garlic。
4
I'll put them in peppers, carrots, and wood。
5
The fragrance of the fish in the small stone kilns is evenly cooked。
6
Put in good tofu。
7
Scrambling out the pot。Fish tofu Make Tips
Tofu has to be soothed, or it'll break。