Meatball
By VicentaLakin
It's usually used to cook soup, to make a meal today, without water and soup, with a thick taste。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meatball
1
Purple。
2
Skinny meat, pork balls cut silk, cut onions, ginger, red onions。
3
Powder water。
4
The hot pots are oiled, and the fragrances of the red onions are made out。
5
Then you put thin silk in it, and pigball silk turns up the scent。
6
As shown, thin silk is seven years old。
7
Add a proper amount of boiled fire。
8
With a spoonful of soy sauce。
9
When it's boiled, it's soft。
10
The veggies are easy to get, salted, pepper powder, fragrance。
11
A single minute of water pouring into the fire。
12
Rolling onions, closing the fire, done。
13
The finished chart。
14
The finished chart。