Spicy sour sauce
By VicentaLakin
He's from North China, but he likes it in the Northeast. There's sour sauce, sour dumplings, sour broth and so on. It's like it tastes sour. I don't know how to cook sour. I got it from my sister. She's from North China, but she's good at making sour vegetables, which taste better than buying them. The color is also my favorite white. It's sour, it's over. This time it's made of sour and lichen. The cooking is always delicious。
Recipe Recommendations
- lotus root 200g
- sauerkraut 150g
- corn kernels appropriate amount
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Spicy sour sauce
1
The sour vegetables are immersed in cold water for a while (the sour vegetables are sour and soak can reduce acidity)。
2
Lotus, corn, clean。
3
The lichen is sliced。
4
Let's get the kettles up and the onions in the cranium and the sour sauce in the pan。
5
Corn grains enter the pot, and appropriate quantities of water burn。
6
Lian's in the pot and he's in the pan。
7
The fire was evenly closed with salt。
8
Enjoy。Spicy sour sauce Make Tips
Food mix is based on personal preference. 2. If you like acidity, you can not soak before you enter。