Stuffed mushroom
Recently, the temperature has dropped sharply. As the weather cools down, my appetite has also improved. I always want to eat something? This season is suitable for eating lighter food. The main methods are steaming, stewing, and boiling to ensure that the nutrition of the ingredients is not lost and people will not get angry after eating it. Simple and easy-to-cook steamed vegetables are the top choice, so don't miss them!
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Stuffed mushroom
1
Taste the meat meat first, add salt, chicken essence, soy sauce, sesame oil, cooking wine, onions and ginger, and stir in one direction. I chopped the meat paste I bought on the table again, because I like to eat something with a more delicate taste, and I like to eat big grains and save this step.
2
Select moderate sized mushrooms, wash them, and set aside.
3
Apply a layer of dry starch on the mushrooms first. Put the right amount of meat paste in it, and one is ready.
4
Steam on high heat for ten minutes.
5
After steaming, the mushrooms and meat filling will become firmer. Don't dump the excess soup. Pour the soup into the pan and bring to boil. Add a little water starch, and pour it on the mushrooms.
6
It's beautiful to sprinkle with chives and decorate it.Stuffed mushroom Make Tips
The meat soup completely penetrates into the mushrooms, and the taste of the mushrooms also dissolves into the meat. It is a perfect combination, a classic collocation, and a first-class taste. It is very suitable for children and the elderly. It is nutritious and delicious. It is a food that is fully HOLD.