Spicy egg soup
By VicentaLakin
The old man who ate the Luoyang Pit knows that the last dish of the Luoyang Pit is a sour egg soup, and everyone knows that it's over. Unlike egg soup elsewhere, traditional egg soup is made of broccoli, mussels, fried tofu and high soup, with egg fluid in front of the pot, pepper powder, vinegar, sour, spicy and fragrance. The secret to the water table in Luoyang is pepper powder, vinegar, smelting. Each course revolves around these three spices and a large pot of soup. What food is sour and spicy? Why does this simple repetition last for 2000? It's like listening to the yellow plum scene, but it's the same tune, and the whole country can hum. It's simple art, and so is the water table。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy egg soup
1
Yellow cabbage, mussels with early hair。
2
The sauna, mussels and tofu are replaced with knives。
3
Chonches, garlic shredded。
4
Potato starch on the water bubble。
5
A proper amount of high soup is added to the pot, which can be replaced by water。
6
I'll put it in yellow broccoli, mussels and ginger。
7
Call in salt, smelly。
8
Smash the inner starch and make the soup thicker。
9
Keep pushing the fried spoon, make it a little。
10
Take the eggs, mix them evenly。
11
And pour the omelet into the pot, and it will be like an egg flower。
12
Put pepper powder, evenly mixed。
13
Be jealous。
14
Put on the perfume。
15
The finished product. Taste acid, spicy, fragrance. It's the traditional way of egg soup, which is now egg soup, such as mackerel, bean skin, golden needle mushrooms, tomatoes..Spicy egg soup Make Tips
High soup is the key to this bowl. 2. Pepper powder, vinegar, odour is the soul. 3. To be in place, with a strong sense of intensity, in modern terms. The amount of pepper and vinegar is slightly larger and feels sour and spicy. 5. Less perfume, a bowl without a drop, so-called fragrance。