How to make Porridge - VicentaLakin's Recipe

Recipe Recommendations

scallops appropriate amount
lean meat appropriate amount
chives appropriate amount
rice oil appropriate amount
chicken essence a little
cooking wine appropriate amount
salt appropriate amount
pepper appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Porridge

1

(b) Prepare food: as illustrated, 10 minutes after a stubble-cleaning drink, with a suitable amount of water to soak in the fridge for overnight backup, thin meat cut to the end, onions cut into small pieces of crumbs, rice washed up for one hour。

2

A suitable amount of pure water is added to the casserole, which is mixed with good rice, and the water is turned into a small fire, which is slowly boiled for 20 minutes, during which the fire is protected from spills。

3

Squeeze the poles for backup。

4

Fifteen minutes after the boil, rice will continue to be boiled with its meat and stubbles for 10 minutes as it blooms。

5

When the porridge is so thick, it is put in onions, with a proper amount of rice oil, salt and pepper powder, and a small amount of chicken finely blended and smoothed viscos。