Spicy pot
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- Jiang appropriate amount
- broccoli appropriate amount
- lotus root appropriate amount
- ham sausage 2 pieces
- potatoes appropriate amount
- yam appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- green pepper the right amount
- mushrooms appropriate amount
- onion half a
- chicken meatball appropriate amount
- red pepper appropriate amount
- spicy fresh appropriate amount
- oil appropriate amount
- hot pot base appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Spicy pot
1
Get ready for shrimp, cut off the mustache, pick out the line, clean up, use wine and spicy, and pick up the ginger chips for a while。
2
When the oil is 50% hot, it's fried to yellow。
3
Get the other side dishes ready。4
The water is boiled, and when the water is released, it is boiled for two minutes with a cut mix (other than ham and onions)。
5
The permafrost is dry and available。
6
A boiler of water, a little fire, a boiler of bottoms and soybean bean sauce with red oil。
7
It's going down to all the dishes, and it's going to smell like pepper。
8
Add onions to tumble。
9
Go to the casserole, put in the fried shrimp and chicken meatballs, boiled a little bit, added red peppers, evened fried, and put in chicken and platinum。
10
Combination can start eating。
11
The finished chart。
12
The finished chart。