Garlic lasagna
By VicentaLakin
It's delicious, it's not gonna stop at a taste, it's gonna turn on a CD, and it's gonna be all over you。
Recipe Recommendations
- sweet potato vermicelli
- squid
- garlic 6-8 grain
- chives 3 trees
- Donggu soy sauce 2 spoons
- oyster sauce 1 spoon
- qingshui 2 spoons
- white sugar a little
- sesame sesame oil 1 spoon
- edible oil appropriate amount
Steps for Garlic lasagna
1
An hour of cold water immersed in the hand-made red fries of Mount Limon。
2
Medium-sized squid go head-drink and clean the back-up。
3
The pot is open and the red fries are cooked for one to two minutes。
4
Cooked powder bars and immersed in cold water。
5
Two custards, one custard, two custards of water, a little bit of white sugar mixing, one minute heating in the microwave。
6
Potato powder extracts dried water。
7
The pouring juice。
8
A spoonful of sesame oil。
9
Fill in the squid's belly with a mix of powder。
10
Seal with toothpicks。
11
The rest is laid on the ground floor, with the powdered squid on it. Fish
12
It's 15 minutes of fire。
13
It's better to put the powder in the squid by stomping on the fish. I forgot to take pictures。
14
Pile up garlic and onions。
15
Roll up the oil, spicy onions, just blend。
16
It smells so good. Try itGarlic lasagna Make Tips
When you're well, some of the soup doesn't matter, you'll be absorbed by the bars。