All-martial mushroom dumplings
By VicentaLakin
Recipe Recommendations
- whole wheat flour 200 grams
- water 90 grams
- pork appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for All-martial mushroom dumplings
1
The whole wheat flour is mixed into an appropriate amount of water。
2
Squeeze to smooth noodles。
3
Cover up the wet cloth wake-up face。
4
Muir, mushrooms, cabbage wash。
5
Put it in the meat。
6
Add oil, oil, raw and old。
7
Scratch the face after it wakes up and cut into a balanced formulation。
8
Twilight in circle。
9
Pack in。
10
Wrap it up。
11
A proper amount of water is poured into the pot and then boiled into the dumplings。
12
A few times before the dumplings will be boiled。
13
Load。