Sour green bean sprouts
By VicentaLakin
Green bean sprouts are good foods, but people say "like sprouts" and eat bean sprouts with long roots。
Recipe Recommendations
- mung bean sprouts 250 grams
- Hangzhou pepper one
- millet spicy Xiao Xu
- edible oil half a tablespoon
- mature vinegar 5 grams
- fans 1 handful
- garlic sprouts Xiao Xu
- salt 1 gram
- soy sauce Xiao Xu
- chicken essence 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour green bean sprouts
1
Get the fans。
2
Two hours immersion。
3
Bean sprouts clean。
4
We'll change the kitchen。
5
Hot pan cold oil。
6
The oil heats salt and bean sprouts。
7
It's a homogenous mix。
8
Scramble to soybean sprouts soft。
9
Let them smoke。
10
Put the fans on fire。
11
Put the chicken on。
12
Put on vinegar。
13
It's fine。
14
The finished product。
15
The finished product。