Cream peppers
By VicentaLakin
Beef with high proteins, fragrance with vermin and red peppers, especially delicious。
Recipe Recommendations
- beef 100g
- leek 200g
- red pepper 50g
- green pepper 30g
- salt appropriate amount
- vegetable oil 3 scoops
- pepper 3g
- cooking wine 1 scoop
- sweet potato powder 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream peppers
1
It's good salt。
2
Paprika is cut in silk and cuts in two parts of the waist, which is to match the length of the yellow part of the beryllium。
3
The pepper is also cut into small pieces, the beef is cut into thin slices, the pepper, the salt and the wine smell, and if it's fired, a spoonful of red potato powder is drawn。
4
After the oil heat, the beef grafted with red potato powder. "The purpose of the powder is to wrap it outside the beef, to form a layer of protection, and the beef will be tenderer."
5
Get the beef even. (The beef's just in the pot, so don't flip it right now, because it's not stylish, it's easy to stick it, and it won't make it when it's warmer
6
Put in the peppers and make out the scent。
7
And put it in the red peppers and the yellows。
8
When the yellow sauce changes, put it in the salt。
9
The fragrance of the veal peppers is out of the potCream peppers Make Tips
1. Potato powder in beef is intended to create a layer of protection outside the beef, which would make the beef more tender; 2. Beef is fresh in the pot, since it is not ready to be stylish, it is easy to stick, and when the oil is warmer, it will not be dried up。