Spicy chicken heart
By VicentaLakin
Sour bean-cracked chicken heart, with peppers, rice vinegar, sour and delicious, too much for dinner。
Recipe Recommendations
- sour beans appropriate amount
- chicken heart appropriate amount
- dried chili appropriate amount
- pickled chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy chicken heart
1
Get ready to eat, the chicken's heart drops the fat, split the middle。
2
Hot pepper, sour bean horn cut。
3
Onions, ginger, dry pepper cut。
4
You put cold water in the pot, you pour it into the heart of the chicken, you drink wine, you have pretzels, you know。
5
After the water is washed。
6
It's hot and hot in the pot。
7
Pour the sour bean。
8
Turn it over。
9
Fall into the heart, dry the water。
10
Put salt in it。
11
Smoke。
12
It tastes like rice。
13
The sour chicken heart is ready。
14
Load。
15
It's sour and delicious。