cold tofu
By KrisKulas
The white and tender tofu, the tender tofu that will tremble when shaking the plate, really makes my fingers move. But I don't want to destroy the tender, smooth and delicious taste of tofu... Let's have a cold tofu.
Recipe Recommendations
- tender tofu one brick
- lean meat 50 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- Four Seasons Sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold tofu
1
Ingredients: tender tofu, pork, onions, soy sauce, cornflour, sesame oil, four seasons sauce, sugar, oil.
2
Put the tofu in a boiling water pot and blanch it, pick up and plate for later use.
3
Chop the pork into minced meat.
4
Seasoning: 1 tablespoon of corn flour, 1 tablespoon of soy sauce, sugar, a little oil, 1 tablespoon of four season sauce, mix well. There is no season sauce that can be replaced by other sauces.
5
Mix minced meat well with seasoning.
6
Put the seasoned minced meat in a hot oil pan and stir fry until done. Add some water to boil.
7
Chop the green onions into dice.
8
Sprinkle with chopped green onion on the stir-fried minced meat.
9
Spread the fried minced meat on top of the tender tofu.
10
Tender tofu spread with minced meat.
11
Drizzle with soy sauce and sesame oil.
12
Minced pork mixed with tender tofu