Rice eggs
By VicentaLakin
And when the salty grain of salted egg yolk meets the soft salsa of the rice, each of them is full of fragrance and fragrance
Recipe Recommendations
- raw and salted duck eggs of 10
- glutinous rice 30g
- Cantonese sausage art. 1
- mushrooms of 2
- corn kernels a little
- carrots a little
- cooking wine 1 spoon
- soy sauce 2 spoons
- vegetable oil 1 spoon
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Rice eggs
1
Scrambled duck eggs。
2
Three hours。
3
Wide sausages, carrots, mushrooms, corn, cut-off。
4
The three-hour-old rice wash will be purified with sausages, carrots, mushrooms, corn grains, wine, soy sauce, oil, evenly blended, and a half-hour in silence。
5
Knock on a one-dollar coin-sized hole with clean duck eggs and pour the protein out, leaving only yellow. A special egg-hole on a treasure。
6
A half-hour salted rice mix is fed into a duck egg shell with salted egg yolk。
7
The steam pans are evaporated for 40 minutes; the valves of the pressure pots can be removed in time from the pressure pots, 10 minutes of fire and 10 minutes of light fire。
8
Let's eat while it's hotRice eggs Make Tips
Because of the salt in the eggs, the salt is controlled when making the rice and the ingredients