The fragrance tofu
By VicentaLakin
Wang Zeng wrote in his essay Tofu: "The fragrance of tofu is the top of tofu. The fragrance, the unsolved leaves, the colour of lacquer, the smell of smell snorts, a little hotness in the open water, a little green in the infarction, a little salt, and a few drops of fragrance. One entrance, three springs unforgettable”。
Recipe Recommendations
- tofu 200g
- toona sinensis appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for The fragrance tofu
1
Get your food ready。
2
Purge the fragrance and water。
3
It's made of fragrance sauce。
4
Crush white tofu and suck out extra moisture。
5
Add a proper amount of salt to the tofu and mix it evenly。
6
Add appropriate amounts of soy oil to the tofu and mix evenly。
7
It's full of tofu and plastic。
8
Put a proper amount of fragrance sauce on the tofu。
9
Put on thin leaves。
10
It's delicious, and it's nice。