Pot corn beef brisket
By PreciousTorp
Ingredients: soy sauce,salt,lemon juice,mushrooms,beef brisket,ginger slices,onion,spiced powder,soy sauce,hot sauce,hot pot seasoning
Recipe Recommendations
- beef brisket appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- lemon juice appropriate amount
- mushrooms appropriate amount
- hot sauce appropriate amount
- hot pot seasoning appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Pot corn beef brisket
1
1-3 Picture raw material, beef brisket.
2
1-3 Picture raw material, corn.
3
1-3 Picture Raw materials: mushrooms, hot pot seasoning.
4
Cut six pieces of corn and cut mushrooms into slices
5
Add cold water to the pan, add the sirloin and blanch it.
6
Add hot sauce and hot pot base to the pan and stir-fry until fragrant.
7
Add water, add onions, ginger, and garlic.
8
Then add the sirloin and cook the sirloin until it is crisp.
9
Add mushrooms and corn to cook, season according to taste, and serve.Pot corn beef brisket Make Tips
Chef's Tips: 1. Add one tablespoon of chili sauce and two tablespoons of hot pot seasoning. 2. It takes about an hour to cook the beef brisket until tender, or you can use a pressure cooker for 15 minutes. Then, pour it into a wok, add shiitake mushrooms and corn, and cook until done.