The red-burned hyenas
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- lotus root appropriate amount
- hot pot roast appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
Steps for The red-burned hyenas
1
The ribs are boiled for 10 minutes and washed up。
2
Hot oil, put in pans, soybean bean sauce, dry peppers, peppers, ginger, garlic fragrance。
3
Put it in the ribs, dump it in the pot。
4
Turn it up for a minute。
5
Add a proper amount of water, and then cover it up。
6
10-15 minutes, add a little sugar。
7
Turn over the cap, gather juice in the fire, and add a little salt and a little taste in 10 minutes。
8
It's ready。