♪ Loose and round cabbage
By VicentaLakin
Qualityally scalded with good dry pine, when impregnated with cold water, you can smell the fragrance. Everything is good. Pine and cabbage are burned together. The food is well nourished and therapeutic, and it is good to feed and feed。
Recipe Recommendations
- dried matsutake 100g
- cabbage 300g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for ♪ Loose and round cabbage
1
Dry and lax wash clean with cold water。
2
The cabbage was washed clean and immersed。
3
The cabbage is torn to pieces。
4
Pick up the kettle, onions into the fragrance of the cranium, and then let it go。
5
Pour in the tumbled water and covered the pan for a while。
6
In 10 minutes, the cabbage will be cooked。
7
White sugar is even, covered with a lid and then burned, during which time the fire is turned。
8
The food is ripe for the carrots。
9
Salt, pepper powder, even fire。
10
Enjoy。♪ Loose and round cabbage Make Tips
One, the fragrance is delicious, and there is no need to add more spices. 2. Food mix is based on personal preference。