Peas rolls
By VicentaLakin
The peas eat well, so thick, so sweet, so sweet, so refreshing, so fresh in the soup, and fresh in the stomach. In the spring of nature's rhythm, peas are gentle, flat and close。
Steps for Peas rolls
1
Mountain medicine is clean, peas are clean, red beans are clean。
2
And the mountains are boiled softly, and they cool off their skins, and they are crushed into mud, and they taste。
3
Peas are peeled, boiled and cooled, muddled and tasted。
4
Red beans boiled and muddled, oiled, salted and sugared into red bean sand。
5
With sushi curtains, plaster membranes, and platinum。
6
It's a meadow with peas。
7
Put red bean sand on the pea mashed。
8
Roll it with sushi curtains。
9
Cuts can be eaten。Peas rolls Make Tips
There's a trick in cooking, there's a trick in every dish I cook, and if you look for Life, you can read my recipe