I'll have some meat buns
By VicentaLakin
We're all ready for the three of us。
Recipe Recommendations
- high-gluten flour 300g
- milk 160ml
- butter 10g
- salt 1g
- yeast 2g
- bamboo shoots 3 trees
- Shepherd's purse appropriate amount
- minced meat 300g
- eggs 1
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for I'll have some meat buns
1
All the mains were thrown into the bakery early enough to allow it to finish the lasagna and fermentation (half of the dough is made here and the other half is baked cheese bread). Handle the material。
2
When the flowers are cut open, the water is cut and the fine particles cut。
3
The meat, the gravy and the gravy are placed in a pot, so it's safe to enter the "comforts" and put on one-time gloves to mix the material。
4
Smuggle evenly。
5
The noodles were split into 12 pieces。
6
Take six of them。
7
Each of them is as elliptical。
8
Put it in。
9
Using the Willow Package method, each is packed and frozen in the fridge for the night。
10
The next morning, 15 minutes of steam。
11
Let's have some fresh mango orange juice for breakfast。
12
Steaming looks。
13
Skin too much。