Old Peking's noodles
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- Tricholoma 3 flowers
- dried mushrooms 6 flowers
- fungus 10 flowers
- eggs one
- handmade noodles 400g
- Jiang 4 tablets
- shallots 3 pieces
- vegetable oil 1 scoop
- garlic the 2
- water starch 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1/2 scoop
- salty and fresh
- cook
- several hours
- simple
Steps for Old Peking's noodles
1
Five flowers in the pot, three slices of ginger and onions and 40 minutes of fire。
2
Mouth-broom clean slices。
3
Dry mushroom bubble slices。
4
Muir bubbly cut。
5
Five flowers for cold slices。
6
Add vegetable oil to the pot, and put garlic chips and a ginger acre。
7
Put in five flowers for a minute。
8
The entrance mushrooms, the mushrooms and the wooden earwigs are fried for 40 seconds。
9
It's the same thing as the platinum。
10
Add a proper amount of water and burn the small fire cover for 15 minutes。
11
When the egg drops into the omelet, it is pushed into the omelet, and when the water drops into the starch, the fire is shut down, and when the oil is plattered, the spare is released。
12
Water is boiled in the pot, when the water is released, it is boiled on the face of the hand, then put in the bowl, and the halogen is poured。