Five-coloured buns
By VicentaLakin
Food buns, delicious and healthy, and meat-eating people can put pork in it. My kids don't like food, but the buns love food
Recipe Recommendations
- zucchini 1 piece
- carrots 1 piece
- fungus a little
- fans a pack
- cabbage half a
- eggs of 3
- flour appropriate amount
- yeast appropriate amount
- pork stuffing half a catty
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Five-coloured buns
1
Carrot rubs. My kids don't like carrots. I'll fire them。
2
Joined with silk-swissed sips and veggies, which I watered。
3
Eggs and eggs, fried, left a little bit of meat. Moo's hair was bubbled early, so did the fans. I cut them with scissors。
4
Salt, chickens, pelican oil, sugar, pepper powder, perfume. It's done. Whoever wants meat can pack it up and get it in。
5
Meat with salt, chickens, platinum, sauce, pepper powder, eggs, punching hard in one direction. I normally add half a glass of water, but I don't have a lot of water in the dish。
6
I didn't film my face. I wanted to have a nice face. I had to keep it soft. I burned the water。