Five bouquets of potatoes and soybeans
By VicentaLakin
Recipe Recommendations
- snap bean 270 grams
- potatoes 230 grams
- pork belly 110 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Five bouquets of potatoes and soybeans
1
Vegetables: bean horns (scaved), potatoes (scaved to skin cut) and broccoli (cleaned slices)。
2
Put the soybeans on the board and cut them open。
3
Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
4
It's a big deal。
5
Then we'll put the potatoes together and we'll have the right amount of water。
6
With appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Burn it。
11
Then we'll flip into the cut soybeans。
12
Cover it and boil it for 10 minutes。
13
In the end, let's just get out。