Colorful lotus root cake
By AbbieWiegand
When children are picky eaters, make this lotus root cake. It is crispy on the outside and fragrant on the inside. It is colorful and easy to do
Recipe Recommendations
- lotus root appropriate amount
- fungus appropriate amount
- pea appropriate amount
- corn appropriate amount
- ham appropriate amount
- onion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Colorful lotus root cake
1
Soak agaric hair, cut lotus root into small cubes, chop green onion, take out peas and corn for later use
2
First blanch the diced lotus root in water and remove it, then blanch the peas and corn in water, and cut the fungus and ham into small dices
3
Put the diced lotus root, diced fungus, corn, peas, green onions, etc. into the window together
4
4 Add ordinary flour, the proportion should be 1/4 of these diced vegetables, add salt, pepper, sesame oil, chicken essence and other seasonings
5
Two eggs are generally regarded as the amount. If the amount is small, one egg can also be used.
6
Pour in cold water and stir to form a batter. Don't stir for too long. Make a paste without flour grains
7
Pour the oil into the pan. When the oil is 40 to 50% hot, use a spoon to pour the batter into the pan and spread it into a round cake shape (it can also be spread out into a cake, this is spread into small cakes, which most young children prefer to eat)
8
Fry until both sides are golden brown and serve
9
You can eat the fragrant lotus root cake. It's delicious when it's hot